THALI SABJI MACHILI

Ingredients: - Prophet fish – 2, lemon juice – 2 spoons, salt – for taste, menthol paste – ½ cup, chilly powder – 2 spoons, oil – 300gms, egg – 1, maida – ½ cup, ginger garlic paste – 2 spoons.

Method: - Wash the fishes and cut them in to one inch pieces. Apply salt, lemon juice, chilly powder, ginger garlic paste, menthol paste to the fish pieces and keep aside for half an hour. Mean while, take a plate and pour the yolk in it. Take a wide dish and boil oil in it. Now dip the fish pieces in the egg yolk and then in maida. Now, drop these pieces in the oil and fry them. Thali sabji machili is ready to serve and before eating sprinkle lime juice over it.