BRINJAL CHUTNEY

Ingredients: - Brinjal – 5, green chillis, red gram – 2 spoons, coriander – 2 spoons, garlic – 4, cumin seeds – 1 spoon, oil – 4 tea spoons, salt – for taste, tamarind required.

Method: - Wash the brinjal and chop it. Take a dish with chopped brinjal, sesame seeds, red gram, coriander, cumin seeds and fry them. Add the soaked tamarind and grind the mixture. Brinjal chutney is ready to serve and can be served with chapatti and rice