POTATO FRY

Ingredients: -

Potato – 1 kg, oil – 200gms, pinch of turmeric, salt – for taste, chilly powder – 2 spoons, red chillis – 3, Bengal gram – 2 spoons, mustard – 1 spoon, garlic – 5, curry leaves.

Method: - Peel the potatoes and chop them in to small pieces. Take a dish and pour oil in it. After it gets heated up, fry Bengal gram, mustard, garlic paste, curry leaves and turmeric. Also add chopped potatoes and salt to it and close with a plate. Add chilly powder and stir them. After 5 minutes, turn off the burner. Potato fry is ready to serve.