BOMBAY HALWA

Ingredients: - Sugar – 1 cup, ghee – 1 cup, corn flour – 1 cup, almond, pistachio and cashew nuts – 1 cup.

Method: - Prepare sugar syrup by adding sugar in water in a bowl until it boils. Pour half of the syrup in other bowl. Add corn flour to the remaining syrup in low heat. Then slowly add ghee by stirring for 10 minutes. Add the remaining syrup to it and heat gently for 1 minute. Apply little ghee to a plate and pour the contents into the plate. Cool it and cut it into pieces. This can be stored up to 3 weeks.