DABUTHAKA MEETA

Ingredients:-

Bread slices –10, sugar – 1 cup, milk – 1 cup, ghee – ¼ cup, cardamom – 4, cashew nuts-10, almond-10, pistachio-10.

Method: - Take each slice and cut it in to 4 pieces. Make them fry in ghee. Boil the milk and keep aside. Prepare sugar syrup and drop the slice in this syrup. Pour milk in this syrup and stir the mixture without breaking the slices. Take a dish with grated almond, pistachio, cashew nuts and fry them in ghee. Garnish these over the mixture.