Ingredients: - Amlas – 1 cup, oil – ¼ cup, turmeric – ¼ spoons, salt – 3 spoons, chilly powder – 4 spoons, mustard powder – 1 tea spoon, methi powder – 1 tea spoon, cumin seeds powder – 1 tea spoon, lemon – 2.
Method: - Amla has many medicinal values. As it is available only in winter season, it can be stored for a long time by making this pickle. Wash the amlas with water and clean them with a cloth. Fry them in oil and keep aside. In the same oil fry the red chillis, cumin seeds, mustard seeds and allow them to cool. Place the amlas gently in the oil along with mustard powder, mwthi powder, chilly powder and salt. Finally, add lemon juice. This pickle can be served with rice.
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