DAHI VADA

Ingredients: -

Bengal gram flour - 1 cup, yogurt – 2 cups, chopped ginger paste – ½ tea spoon, chopped garlic paste – ½ tea spoon, turmeric – ¼ tea spoon, baking powder – 2 tea spoons, oil – for frying, salt – for taste, popu ginjalu – 1 tea spoon.

Method: - Take a small dish and fry popu ginjalu, turmeric, dry chillis, salt in 2 tea spoons of oil and keep aside. Make dough of Bengal gram flour, turmeric, baking powder, ginger salt and soak it for an hour. Pour some oil and make vadas with flour mixture. Fry them until change in to golden brown color. Remove vada and let them cool. Drop them gently in the curd and allow them to soak for an hour. Garnish them with coriander leaves. Dahi vada is ready to serve.