Ingredients: - Lemons – 5, oil – ¼ cup, turmeric – ¼ spoon, salt – 3 spoon, chilly powder – 4 spoons, mustard powder – 1 spoon.
Method: - Wash the lemons and clean them with a cloth. Cut them in to pieces. Soak the lemon pieces in salt and turmeric for three days. Take popu ginjalu(mustard, jeera, red chilly, methi) in a dish with boiling oil. After it cools down, add chilly powder, mustard powder, lemon pieces and stir them. Store them in dry bottles.
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