VEGYOYOS

Ingredients: - Rice flour – ¼ cup, grated cabbage – 1 cup, chopped carrot – 1 cup, chopped beans – 1 cup, garlic paste – 1 spoon, ginger paste – 1 spoon, salt required, black pepper required.

Method: - Pour water bit by bit in maida and make smooth and elastic dough. Chopped vegetables should be boiled in steam and remove water from it. Take a dish with ghee, garlic, ginger and heat it. Also mix boiled vegetables, salt, black pepper with them and turn off the burner. Now make small balls of the maida dough and roll like a thin chapatti. Place the vegetable mixture in the middle of the roll and fold it in a prism shape. Boil these rolls in steam for 8 minutes. Veg yoyos are ready to serve.