JAM CENTERED COOKIES

ingredients:- Butter – 115gms, powdered sugar – 55gms, maida – 170gms, desiccated coconut – 25gms, vanilla essence – 1 tea spoon, mixed fruit jam – ½ cup.

Method: - Add powdered sugar when butter changes to cream and until sugar mixes with cream. Add vanilla esbiscuits on a baking tray rinsed with ghee. Keep the tray in an oven at 1500C for 15 minutes. After getting cooled, apply mixed fruit jam on normal biscuits. Place the holed biscuits over it. Jam centered biscuits are ready to serve.sence and heat it. Stir the obtained mixture by slowly adding maida to it. Also add desiccated coconut powder to it. Take a large plate and rinse maida on it. Pour the mixture in to it. Cut half of the mixture with normal biscuit cutter and remaining half with centre holed biscuit cutter. Place these