Ingredients: - Chopped cauliflower – 2 cups, oil – ¼ cup, garlic – 4, popu ginjalu(mustard, jeera, red chilly, methi) – 1 spoon, chilly powder – 3 spoons, salt – 3 spoons, cumin seeds powder – 1 spoon, lemon – 1, turmeric – ¼ spoon.
Method: - Wash the cauliflower pieces and clean them such that no water is present on them. Fry these pieces in oil and keep aside. Also fry popu ginjalu(mustard, jeera, red chilly, methi) in the same oil and keep them to cool down. After getting cooled, stir them by adding fried cauliflower, methi powder, mustard powder, cumin seeds powder, chilly powder, salt and lemon juice. Store them in a dry bottle. This pickle can be stored up to 6 months.
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