DUM KE VERMICILLI

Ingredients: -

Vermicelli – 2 cups, sugar – 1 cup, ghee – 4 tea spoons, milk – 1 cup, almond – hand full, pistachio – hand full, cashew nuts – hand full, cardamom powder – ¼ tea spoon.

Method: - Fry the chopped almond, pistachio and cashew nuts in ghee and keep them aside. Make syrup with sugar and vermicelli in it. Boil it on low heat. Add almond, pistachio, cashew nuts, cardamom powder when the mixture gets closer. After 10 minutes, turn off the burner. Dum ke vermicilli is ready to serve.