MIRCHI KA SALON

Ingredients: -

Large sized green chillis – 10, grated dry coconut – ½ cup, Bengal gram – ½ cup, ginger garlic paste – 1 tea spoon, oil – to fry, cumin seeds – ½ tea spoon, chilly powder – 1 tea spoon, tomato – 2, tamarind juice – ½ cup, salt – for taste.

Method: - Grind the mixture of Bengal gram, coriander seed, dry coconut, cumin seeds to powder. Fry the chillis in the oil. Take kadai, add 5 tea spoons oil and fry cumin seeds, ginger garlic paste, salt, chilly powder in it. To this mixture, add the powder and tamarind juice. Boil this mixture in low heat. Finally add fried chillis and tomatoes to this and keep it for another 10 minutes and turn off the burner. Garnish it with coriander leaves and mirchi ka salon is ready to serve.