SUGAR FREE BURFI

Ingredients: - Cashew nuts – 1 cup, sugar free powder - 1 cup, ghee - 1 cup.

Method: - Soak the cashew nuts for an hour and grind it into powder. Make sugar syrup by taking sugar free powder in a kadai. Add the powdered cashew nuts in to the syrup on low heat. Also add ghee to this and heat until it comes closer. Pour the mixture in a plate and cut in to pieces. Sugar free burfi is ready to serve.