DRY FRUITS PINNI

Ingredients:- Urad dal - 1 cup, sugar – 1 cup, ghee ½ cup, cova ½ cup, pinch of nutmeg powder.

Method: - Soak urad dal for 1 hour and grind softly. Melt ghee in a kadai, add this mixture and keep on low flame. After sometime, add cova and sugar by stirring the mixture. Finally add a pinch of nutmeg powder and turnoff the stove. Pour the mixture in a plate and cut into pieces. This can be stored upto one week.