DRUM STICKS PICKLE

Ingredients: - Drum sticks – ¼ kg, pinch of inguva, red chillis – 2, kadi pathri, popu ginjalu(mustard, jeera, red chilly, methi) – 1 spoon, chilly powder – 5 spoon, salt – 5 spoons, mustard powder – 3 spoons, turmeric – ¼ spoon.

Method: - Wash the drum sticks and clean them with a cloth such that no water is present over it. Cut them in to pieces. Take a dish and boil the oil. Fry the drum sticks pieces in the oil and keep aside. Also fry red chillis, kadi pathri, popu ginjalu (mustard, jeera, red chilly, methi), inguva, turmeric in the same oil and turn off the burner. Add water to the tamarind and grind it softly. Add the grinded mixture, drum sticks pieces, mustard powder, methi powder, cumin seed powder, salt, chilly powder in the oil and stir them. Store this pickle in a dry jar. It can be stored for two months. It can be served with rice, chapatti and idli.