PARSLEY RICE

Ingredients: -

Rice – 250gms, parsley – 4 bunches, ginger garlic green chilly paste – 1 tea spoon, salt – for taste, cloves – 3, piece of cinnamon.

Method: - Grind the parsley in to paste. Take a small dish with ginger garlic green chilly paste, clove, parsley paste and fry them in oil. Add the boiled rice and salt to the mixture and stir them. Parsley rice can be served with tomato – yogurt chutney.