Ingredients: - Strawberries – 10, white cooking chocolate – 50gms, dark cooking chocolate – 50gms, butter paper – 1 sheet.
Method: - Make syrup of dark and white cooking chocolate by mixing it with water in two separate bowls. Wash the strawberries with water and clean with a cloth (if not, the chocolate gets spoiled). Now dip the strawberries in the chocolate syrup and place it in a tray containing butter paper. With a cone containing chocolate syrup, draw lines on the dipped strawberries. Keep the tray in fridge for 15 minutes. Chocolate dipped strawberries are ready to serve.
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