BUTTER BUTTONS

Ingredients: - Icing sugar – 30gms, Maida – 114gms, butter – 115gms, tooty fruity for

garnishing.

Method: - Rinse ghee and maida on a baking tray and keep aside. Stir the butter cream by adding sugar to it. Add maida to it and mix thoroughly. Take the mixture in a piping bag and make desired shapes on baking tray. Garnish every butter button with tooty fruity. Bake the tooty fruity in an oven at 1500C for 15 minutes. After it gets cooled down, butter buttons are ready to serve