DAHI BENDI CURRY

Ingredients: -

Lady finger – ¼ kg, yogurt – 1 cup, green chillis – 2, Bengal gram flour – 2 spoons, ted chillis – 2, oil – 1 spoon, cumin seeds – spoon, parsley powder – 1 spoon, black pepper – ½ spoon, turmeric – ½ spoon, turmeric – ½ spoon, small piece of ginger, salt – for taste.

Method: - Make a paste of ginger and black pepper. Apply this to the chopped lady finger and keep aside. Fry the red chillis and cumin seeds in oil. Also fry green chillis, parsley powder, turmeric, Bengal gram flour in it. Then add lady finger and salt and stir them for 5 minutes. Boil the mixture in churned yogurt for 15 minutes. Dahi bendi curry is ready to serve and can be served with rice and chapattis.