MUTTON BIRYANI

Ingredients: -

Mutton – ½ kg, basmati rice – 1 kg, ginger garlic paste – 1 tea spoon, garam masala (blend of ground spices)– ½ tea spoon, turmeric – ½ teaspoon, small piece of cinnamon, cardamom – 4, cloves – 5, pinch of saffron, chilly powder – 2 tea spoons, salt – for taste, onion – 1, milk – 1 cup.

Method: - Wash the mutton and apply ginger garlic paste, salt, chilly powder, turmeric, garam masala to it. Soak it for half an hour. Half boil the rice and remove water and keep it aside. Place stuffed mutton in a dish gently. Pour the rice over the stuffed mutton. Stir the milk by adding saffron powder. Sprinkle the milk over the rice and close it with a plate. Take a small dish with onion, ginger garlic paste, pinch of salt, and fry them. Add this mixture to the boiled rice and after 10 minutes, turn off the burner. Mutton biryani is ready to serve.