Ingredients: - Chicken (bone less) – ½ kg, ginger garlic paste – 2 spoons, garam masala (blend of ground spices)– 1 spoon, chilly powder – 4 spoons, salt – 3 spoons, lemon – 3.
Method: - Cut the chicken in to pieces. Fry them in oil and keep them aside. Fry the ginger garlic paste in the oil. After getting cooled add cumin seeds powder, garam masala, turmeric, fried chicken and stir them. Finally add lemon juice in it. Store the mixture in dry bottle. In this way, we can prepare mutton, fish, prawn pickles and store them.
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