Sunday, June 28, 2009


MENTHOL RICE


Ingredients: -
Rice – 250gms, menthol – 4 bunches, ginger garlic green chilly paste – 1 tea spoon, piece of cinnamon, cloves – 3.

Method: - Wash the menthol leaves cleanly and grind them in to paste. Take a small dish with ginger garlic green chilly paste, cinnamon, cloves, menthol paste, boiled rice and fry them. Add the salt and stir them. Mint rice can be served with onion chutney.

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