Ingredients: - Raw mango – 1, popu ginjalu(mustard, jeera, red chilly, methi) – ¼ spoon, oil – ¼ cup, turmeric – ¼ spoon, salt – ¼ spoon, chilly powder – ¼ spoon, mustard powder – 2 spoons, methi powder – 1 spoon, red chillis – 2, pinch of inguva.
Method: - Wash the raw mango and clean it with a cloth. Chop them and keep aside. popu ginjalu(mustard, jeera, red chilly, methi), inguva, red chillis in a dish with boiling oil. Fry them and keep them to cool down. Add methi powder, mustard powder, chopped mango, chilly powder, salt in the oil and stir them. Store the pickle in a dry jar. It can be served with all types of tiffins.
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