BEET ROOT CHUTNEY

Ingredients: - Beet root – 2, red chillis – 10, sesame seeds – 3 spoons, oil – 2 spoons, salt – for taste.

Method: - Peel the outer layer of beet root and chop it. Take a dish with cumin seeds, Bengal gram, sesame seeds, red chillis, chopped beet root and fry them in oil. Add the soaked tamarind to it and grind the mixture. Beet root chutney is ready to serve and can be served with rice and chapatti.