LUFFA GOURD CURRY

Ingredients: -

Luffa gourd – 1 cup, onion – 1, tomatoes – 2, grated dry coconut – 2 spoons, green chillis – 2. Bengal gram – 1 spoon, coriander powder – ¼ tea spoon, ginger garlic paste – ½ tea spoon, curry leaves, milk – ½ cup, parsley.

Method: - Peel the outer layer of luffa gourd and chop it. Grate onions, green chillis, tomato and keep aside. Take a dish with Bengal gram, cumin seed and mustard and fry them. Also fry onions and curry leaves. When onions turn in golden color, add ginger garlic paste and fry them. Add choppedluffa gourd to the gravy, when the gourd softens, add chopped tomato, salt and stir. After 5 minutes, add coriander seeds, cumin seeds and boil it for 5 minutes. Finally garnish it with coriander leaves and turn off the burner. Luffa gourd is ready to serve.