SHEEKAM PUR


Ingredients: - Mutton kheema – ½ kg, Bengal gram – ½ cup, yogurt – ½ cup, chopped onion – ½ cup, oil – 5 tea spoons, chilly powder – 2 tea spoons, ginger garlic paste – 1 tea spoon, salt – for taste.

Method: - Boil mutton kheema and Bengal gram flour and grind them. Keep the mixture in fridge for an hour. Make dough of onion, salt, chilly powder and yogurt. Make them in to small balls and dip them in grinded mixture. Heat a pan with 2 tea spoons of oil. Place these small balls gently in the pan and fry them. Sheekam pur is ready to serve.