TOMATO LENTILS

Ingredients: -

Red gram – 1 cup, tomato – ¼ kg, onion – 1, green chillis – 3, pinch of turmeric, salt – for taste, chilly powder – 2 spoons, tamarind – 100gms, oil – 2 spoons, red chillis – 3, garlic – 5, curry leaves, coriander leaves.

Method: - Soak the red grams in three cups of water and tamarind in a bowl. Take a dish with soaked red gram, tomatoes, onions, green chillis and boil them. While boiling, add tamarind juice, turmeric, chilly powder and boil the mixture. Meanwhile, take a small dish with mustard, cumin seed, seed, methi, garlic, red chilly, curry leaves and fry them in oil. Add these to the boiling mixture and turn off the burner. Garnish it with coriander leaves.