CHICKEN DRY STICKS

Ingredients: - Chicken (big) – 6, ginger garlic paste – 1 spoon, corn flour – 2 spoons, eggs – 2, oil – 4 cups, soya sauce – 1 spoon, pinch of sugar, salt – required, balck pepper – ¼ spoon.

Method: - Wash the chicken and apply soya sauce, ginger garlic paste, sugar mixture to it. Keep it aside for half an hour. Beat the eggs in a bowl with corn flour, salt, black pepper. Boil the oil in a dish. Dip the leg pieces in the egg gravy and drop them in the boiling oil. Fry them until they change in to golden brown color. Serve these pieces in a plate and add lemon juice over it. Chicken dry sticks are ready to serve.