FISH FATHORI

Ingredients: - Fish(boneless) – 200gms, ginger garlic paste – 1 tea spoon, mustard paste – 1 tea spoon, turmeric powder – ¼ tea spoon, chilly powder – 1 tea spoon, lime juice – 1 tea spoon, banana leaves – 2.

Methods: - Cut the fish in to medium pieces and wash them. Apply chilly powder, salt, ginger garlic paste, mustard paste and lime juice to fish pieces and keep it aside for ½ an hour. Cut the banana leaves so that the fish pieces can be rolled. When the fish pieces are rolled in banana leaves, pin it with small wooden sticks. Boil these in steam for 15 minutes. Fish fathori can be served with menthol chutney or onion chutney. This is a Bengal recipe.