RIDGE GOURD CHUTNEY

Ingredients: - Ridge gourd – 2, green chillis, red gram – 2 spoons, coriander seeds – 2 spoons, garlic – 4, cumin seeds – 1 spoon, oil – 4 tea spoons, salt – for taste, tamarind – required.

Method: - Peel the outer layer of ridge gourd and chop it. Take a dish with red gram, coriander, cumin seeds, garlic, ridge gourd and fry them. Boil them on low heat. Soak tamarind and grind it along with the boiles mixture. Similarly, we can prepare bottle gourd chutney. Ridge gourd chutney can be server with rece, chapatti and dosa.