Sunday, June 28, 2009

FRUIT CARAMEL


Ingredients: - Milk – 2 cups, sugar – 1 cup, vanilla essence – 2 to 3 drops, eggs – 4, banana – 1.

Method: - Beat the eggs, milk, vanilla essence, sugar until they all mix together. Take them in 2 bowls and boil them in steam for 20 minutes. Keep these bowls in a fridge. After cooling, fruit caramel is ready to serve.

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