ONION PICKLE

Ingredients: - Onions – 4(big), tamarind – ¼ cup, salt – ¼ cup, chilly powder – ¼ cup, methi powder – 1 spoon, cumin seeds powder – 1 spoon, turmeric – ¼ spoon, popu ginjalu(mustard, jeera, red chilly, methi) – 1 spoon, oil – ¼ cup.

Method: - Add salt to the chopped onions and place them in an inclined large plate. After some time, water gets emitted from the onions. Soak the tamarind in this water and grind it. Add chilly powder, cumin seed powder, turmeric to this grinded mixture. Fry popu ginjalu(mustard, jeera, red chilly, methi) in a dish with boiling oil and keep it to cool down. Mix the grinded mixture and chopped onion and add this in the oil. It can be stored in a dry jar for one year. It can be served with idli, dosa, chapatti and rice