MENTHOL CHUTNEY

Ingredients: - Menthol – 2 bunches, sesame seeds – 3 spoons, red grams – 2 spoons, coriander – 1 spoon, green chillis – 6, tamarind – required, Bengal gram – 1 spoon, oil – 2 spoon.

Method: - Wash the menthol leaves. Take a dish with rd gram, Bengal gram, sesame seeds, green chillis and fry them on low heat. Then add menthol leaves and turn off the burner. Add tamarind, salt and grind the mixture. It can be served with rice, dosa and chapattis.