Ingredients: - Chicken kheema – 1 cup, ginger garlic paste – 1 tea spoon, onion paste – 2 tea spoons, black pepper – ¼ tea spoon, maida – ¼ cup, rice flour – ¼ cup, oil – 2 spoons.
Sunday, June 28, 2009
CHICKEN YOYOS
Ingredients: - Chicken kheema – 1 cup, ginger garlic paste – 1 tea spoon, onion paste – 2 tea spoons, black pepper – ¼ tea spoon, maida – ¼ cup, rice flour – ¼ cup, oil – 2 spoons.
Method: - Make dough of maida and rice flour by adding water. Take a kadai and pour 2 spoons of oil and heat it. Fry the onions, ginger garlic paste, salt, pepper in the oil. Make small balls of the dough and roll them about 10cms in diameter. Place small amount of kheema in the middle of the roll and fold them at their edges. Boil these rolls in steam for 8 minutes. Chicken yoyos can be served with vegetable sauce.
Ingredients: - Chicken kheema – 1 cup, ginger garlic paste – 1 tea spoon, onion paste – 2 tea spoons, black pepper – ¼ tea spoon, maida – ¼ cup, rice flour – ¼ cup, oil – 2 spoons.
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