COCONUT RICE

Ingredients: -

Rice – 250gms, grated coconut – 2 cups, green chillis – 2, curry leaves, parsley, mint – for garnishing, lemon piece – 1, (red chilly, mustard, cumin seeds, methi) – in small amount, Bengal gram – 3 tea spoons, urad dal – 2 tea spoons, cumin seed – 1 tea spoon, mustard seeds – 1 tea spoon, red chillis – 3.

Method: - Boil the rice and keep aside. Take a small dish with mustard, red chillis, cumin seeds, urad dal, Bengal gram, curry leaves, menthol, green chillis and fry them in oil. After frying, add boiled rice, salt, grated coconut and stir them. Finally add lime juice to it and turn off the burner. Garnish it with parsley. Coconut rice is ready to serve.