SHEER KURMA

Ingredients: - Vermicelli – 1 cup, sugar, 1 – cup, ghee – 4 tea spoons, almond – hand full, cashew nuts – hand full, pistachio – hand full, charamas – 2 tea spoons.

Method: - Vermicelli, grated almond, pistachio, cashew nuts should be fried in ghee. Add sugar and milk in a beaker and boil it for 10 minutes. Add the fried mixture in the boiled milk. Boil it for another 10 minutes and turn off the burner. After getting cooled, sheer kurma is ready to serve.