Monday, June 29, 2009

PEACH CHUTNEY


Ingredients: - Peaches – ¼ kg, coriander – 1 spoon, turmeric – ¼ spoons, green chillis – 10, oil – 2 spoons, garlic – 4, salt – for taste.

Method: - Take a dish and boil oil. Fry peaches, green chillis, cumin seeds, turmeric, coriander, garlic in oil on low heat. After it gets cooled down, grind the mixture. It can be served with rice, chapatti.

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