STEAMED GREENS

Ingredients: - Broccoli pieces -1 cup, rakish leaves -10, asparagus pieces – ½ cup, jukini – 1, bunch of amaranths, hand full of French beans.
Making of sauce: - Black beans sauce – ¼ cup, salt required, chopped onion – ½ cup, ginger paste – 1 spoon, garlic paste – 1 spoon.

Method: - Boil all the vegetables in steam and keep aside. To make sauce, mix onion, garlic, ginger, black bean sauce, salt, black pepper, pinch of sugar and grind softly. Arrange the vegetables on a plate by mixing it with black pepper and salt. This should be garnished with sauce. These steamed greens can be served with rice or chapattis.