Thai srimp masuroom soup

Shrimp & Mushroom Soup

Ingredients: 3 cups chicken broth; 1/2 cup broccoli, chopped; 1/2 cup coarsely chopped cabbage; 1 lb. fresh medium-size shrimp, shelled; 1 cup sliced fresh mushrooms or 1 6oz. can sliced mushrooms, drained; 2 tsp. nuoc mam; 1/4 cup chopped green onions; 1/8 tsp. blk. pepper. Method: In a large saucepan, bring broth to a boil over high heat, then add broccoli, cabbage, shrimp, and mushrooms. Reduce heat to medium. Cook uncovered for 3 - 4 mins, or until shrimp becomes bright pink and curl tightly. Add remaining ingredients. Cook for 30 secs., or until green onions are bright green. Serve hot with rice.