Cheesy pasta and Chicken Parmesan


Ingredients:

100 gms pasta

2tbsp olive oil

4 garlic, sliced

2 chillies

2 tomatoes

1 cup Italian tomato sauce

1 potato, sliced

50gms Parmesan cheese, grated

Salt to taste





Method:



In a large skillet heat olive oil, add broken red chillies, sliced garlic.

Sauté potatoes until tender, add tomatoes and salt and cook for about 10 minutes.

Meanwhile, boil pasta with salt and olive oil.

Drain and toss the pasta with the sauce.

Top with the grated cheese and serve hot.





Chicken Parmesan



Ingredients:

4 chicken breasts boneless

1 egg, beaten

3/4 cup, bread crumbs

1 can/cup pasta sauce

200g mozzarella cheese

100g Parmesan cheese

Cooked pasta for serving





Method:



Heat oven to 200 degrees centigrade.

Place chicken on a clean cutting board.

With a meat pounder or rolling pin, flatten the chicken slightly.

Dip the chicken in egg, then in bread crumbs.

Arrange chicken in a 9 x 13inches baking dish.

Bake for about 20 to 25 minutes.

Pour pasta sauce over chicken and top with cheese and bake for 15 minutes.

Serve with hot cooked pasta.