Chinese Chicken Pakoray

Ingredients:

500 gm, boneless chicken pieces

3 tbsp chilli sauce

2 tsp crushed red chillies

3 tbsp fresh coriander, chopped

1 egg

1 tbsp Soya sauce

3 tbsp cornflour

1 tbsp honey

1 tsp salt, levelled

Oil for deep frying





Method:



Mix all the ingredients, except chicken and cornflour.

Now add chicken pieces and mix well.

Refrigerate for two hours.

Add cornflour and mix well to ensure an even coating on the chicken pieces.

Heat oil in a pan and deep fry chicken on high heat till cooked.

Serve with chilli sauce.