Russian Cold Fruit Soup

• 2 c Water, Cold
• 1 lb Apples, cored, peeled & cubed 3/4"
• 1 lb Pears, cored, peeled, & cubed 3/4"
• 1⁄2 lb Cheeries, pitted
• 1⁄2 lb Plums, pitted
• 1⁄2 lb Peaches, peeled, pitted, & cubed 3/4"
• 1⁄2 c Bread crumbs, soft & fresh
• 1 t Fresh lemon juice
• 1 1⁄2 t Grated Lemon Rind
• 1⁄4 c Raspberry jam or preserves
• 1⁄2 c Sugar
• 3⁄4 c White wine, sweet
• 1 c Cranberry juice

Cooking Ukrainian Cold Fruit Soup

1. Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes.
2. Puree this mixture in a blender then add the jam, wine, & cranberry juice.
3. Mix well then refrigerate.
4. Serve when well chilled.
5. Note: Apple dumplings may be served in this sou