Keema Noodles


Ingredients:



Spaghetti 1 pack.

Beef or Chicken ½ lbs.

Onion 1 small cut length wise.

Cabbage 1 cup, shredded.

Carrots ½ cup shredded.

Salt 1 tsp.

Black Pepper ½ tsp.

Crushed Red Pepper ½ tsp.

Vinegar 1 tbsp.

Cooking Oil 2 tbsp







Method:



Boil the Spaghetti in a large sauce pan. Follow directions on box for cooking.

When spaghetti is cooked, rinse with cold water. Set aside.

Put oil in a large fry pan and cook the meat. Cook on medium to high heat, till the meat is well done.

Now add the carrots and fry for a few minutes. Add the rest of the ingredients, and fry.

Keep stirring for a few minutes, now add the spaghetti and mix well.

When the spaghetti and vegetables are mixed well, add the vinegar. Cook for another 2 minutes.