Baked mutton leg


Ingredients:



1 mutton leg

1 tbsp vinegar

1 tbsp green chillies paste

1 tsp Kashmiri chilli powder

2 eggs, boiled

2 tsp black pepper

2 capsicums, finely cut into rings

2 tbsp ginger paste

2 tbsp raw papaya paste

2 tsp all spice powder

2 tsp red chilli powder

4 large onions, finely chopped

4 tbsps cooking oil

6 small potatoes, finely chopped

Salt to taste



Method:



Prick the meat all over with a fork.

Make a paste of all the ingredients except eggs, onion, capsicums and potatoes.

Rub the paste all over the leg and leave it to marinate in the refrigerator for six hours.

Oil a baking dish and put the leg with the marinated mixture.

Spread the vegetables evenly on the dish.

Bake at medium heat for about an hour in a pre-heated oven.

Add half a cup of water if it starts to burn.

To serve, place in a serving dish with the vegetables and marinade.

Garnish with slices of boiled eggs.