BEANS CURRY

Ingredients: -

Beans – ½ kg, onion – 1, ginger garlic paste – 1 spoon, sesame powder – 1 spoon, garam masala (blend of ground spices)(blend of ground spices)– 1 spoon, salt, chilly powder – for taste, turmeric – pinch, oil – 1 spoon, parsley, curry leaves.

Method: - Take a dish and heat oil. Fry the chopped onion, ginger garlic paste, garam masala, chilly powder, turmeric, curry leaves. Then add chopped beans and stir the entire mixture. Pour half glass of water and boil the mixture on low heat. When it boils, add salt, sesame powder. Find add parsley and curry leaves. Stir the mixture and turn off the burner. Beans curry is ready to serve.

BAJRA ROTI

Ingredients: - Bajra flour – ¼ g, sesame seeds 50gms, salt – for taste.

Methods: - Heat the bajra flour with sesame seeds and make dough by adding water. Take little dough and make a round ball. Press the balls with hand flatly and place gently on the pan and heat it on both sides without oil. Don’t make the balls at a time as it becomes dry. So make each ball and fry it and so on. Bajra roti is ready to serve.

PUMPKIN CURRY

Ingredients: - Pumpkin – ½ kg, white sesame seeds – 50gms, tamarind juice – 1 spoon, (salt, chilly powder, jaggery – required amount, garam masala (blend of ground spices)– 1 spoon, ginger garlic paste – 1 spoon, pinch of turmeric, onion – 1, oil – 1 spoon.

Method: - Chop the pumpkin in to bif pieces. Take a dish and heat the oil. Fry the onions, pumpkin, ginger garlic paste. Then add turmeric, salt, chilly powder, jaggery, tamarind juice, garam masala and close the dish with a plate. Turn off the burner when the pieces soften. Pumpkin curry is ready to serve.

SESAME BRINJAL

Ingredients: - Brinjal – ½ kg, white sesame seeds – 50gms, tamarind juice – 1 spoon, (salt, chilly powder, jaggery) – required amount.

Method: - Cut the brinjal slightly and fry them in oil. Sesame seeds are made in to powder. Fry the mustard, cumin seeds and ginger garlic paste. Add sesame powder, chilly powder, turmeric, garam masala. When they are fried, pour tamarind juice in it. Add fried brinjals, when the mixture gets heated. Boil the gravy until it thickens. Garnish it with parsley. Sesame brinjal is ready to serve.

MILLET FLOUR IDLI

Ingredients: -

Black gram – 1 cup, millet flour – 1 cup, boiled (uppudu) rava – 1 cup.

Method: - Soak the black gram for the whole night and grind it in the next day. Add millet flour and boiled rava. After one hour, we can prepare idlis. Millet flour idli is ready to serve.

CORN IDLI

Ingredients: - Black gram – 1 cup, corn – 2 cups.

Method: - Soak the corn for 7 - 8 hours. Soak the black gram for 6 hours and grind it. Add corn to this mixture and keep it to soak for the whole night. In the next day, boil the mixture in idli cooker. corn idli is ready to serve.

SEMOLINA (BOMBAY RAVA) IDLI


Ingredients: - Semolina – 1 cup, fresh yogurt – 1 cup.

Method: - Add yogurt to semolina. Stir the mixture and keep aside for 15 minutes. The mixture should be thickened. Place the mixture in the idli cooker and boil it. Semolina idli is ready to serve.