Roasted Pork

1 boneless pork roast (3 lb.)

3/4 cup Dressing, divided

2 lb. baking potatoes (about 4), cut into 2-inch chunks

4 beets (1 lb.), cut into 2-inch chunks

4 onions (1 lb.), cut into 2-inch chunks

4 carrots (1 lb.), cut into 2-inch chunks


HEAT oven to 350°F.

PLACE meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.

TOSS onions and carrots with remaining dressing. Add to ingredients in roasting pan.

BAKE 1-1/2 hours or until meat is done (160°F), basting occasionally with pan juices. Remove from oven; let stand 10 min. Slice meat. Serve with vegetables.