4 Boneless skinless chicken breast halves (1 lb.)
1/2 cup sliced onions
1/2 cup Green pepper strips
1 Tbsp. Oil
1/3 cup Original Barbecue Sauce
4 Kaiser rolls, split
4 Fresh Low-Moisture Part-Skim Mozzarella Cheese Slices
HEAT grill to medium-high heat.
GRILL chicken 8 min. Meanwhile, cook and stir vegetables in hot oil in large skillet on medium heat 5 min. or until crisp-tender. Remove from heat; cover to keep warm.
TURN chicken; brush with barbecue sauce. Grill 7 to 9 min. or until chicken is done (165°F), turning and brushing occasionally with remaining sauce and adding rolls to grill the last few minutes to toast lightly.
FILL rolls with chicken, cheese and vegetables
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