Ingredients
• 1 (1.5 fluid ounce) jigger Irish cream liqueur
• 1 (1.5 fluid ounce) jigger Irish whiskey
• 1 cup hot brewed coffee
• 1 tablespoon whipped cream
• 1 dash ground nutmeg
Directions
1. In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.
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