Chicken Cantaloupe Salad

Preparation time: 10 min Servings: 4

Cooking time: 10 min

Ingredients:

2 boneless, skinless chicken breasts

1/2 lemon, juiced

2-2/3 tbsp sour cream

1/4 cup mayonnaise

1 red apple, cored and diced

7 oz grapes

1 cantaloupe, peeled and cut into bite-sized pieces

2 tsp slivered almonds, or pecans, toasted

2 celery stalks, thinly sliced

Cooking Directions:

Place chicken breasts in a pan and cover with water. Simmer on low heat for 8 minutes, or until chicken is cooked. Remove from heat and allow to cool. Slice and set aside. Combine mayonnaise and sour cream. Add apple, lemon juice, celery, grapes and cantaloupe. Mix thoroughly. Add chicken slices and toss. Top with almonds or pecans.